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Our first real bottling

Bottling was relatively simple in our home winemaking days. Our friends saved their old bottles for us, we soaked them, scraped off the labels, cleaned, sanitized, filled, corked, and then slapped a computer-printed label them. It took a couple hours and we ended up with 10-12 cases of our very own moonshine wine.

When it comes to bottling on a commercial scale, even at a smaller production winery such as Iuli, it’s a whole ‘nuther ball game. The mobile bottling truck is scheduled, then boxes of tape, shrink-wrap, labels, foil, and corks are pre-ordered. Pallets and pallets of bottles stacked 7 high arrive, thousands of boxes are pre-made & marked according to expected production, and game faces are readied. After some test bottles, tweaking the machine, and roles are assigned, the madness begins with bottles flying through the truck as fast as (or faster than) we can keep up with them. At Iuli, this craziness lasted for three glorious days.

The machine itself is just plain fun to see in action with all its gears and belts and other thing-a-ma-jigs, but more than that, it was great to be a part of the process of taking the wines from their large tanks and put them into the bottles that will be opened at homes, restaurants, and gatherings around the world.

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