On Friday, the Enology staff at Lapostolle had the opportunity to take a guided tour of some of our vineyards. Led by resident viticulturalist Jorge Castillo, we started off listening to a presentation on Lapostolle’s biodynamic practices. I won’t get too much into the details of biodynamics, but it is an organically focused agricultural system that views the entire farm as a connected, living system. On a side note – on the day of our tour – Lapostolle received word that they are the largest biodynamic winery in the world!
Taking the tour out of the classroom and into the vineyards, Jorge piled us into his truck and we headed off for San Jose a couple of kilometers down the paved road and then another several kilometers into the foothills on some really fun dirt roads. San Jose is the site from which we get the grapes for the Cuvee Alexandre, San Jose de Apalta Syrah. The vines were planted in 2006 and some of the “roads” leading to the top of the vineyards would be adventurous on foot, Jorge navigated these trails with ease in his truck. Roberto, Rodrigo and I enjoyed the views and the fresh air from the back of the pickup. Most of the leaves were already off the vines, but those that remained were a beautiful red.
After San Jose, we made our way through the Clos Apalta vineyards encountering many of the vineyards non-human residents along the way. We saw ducks, peacocks, sheep, goats, alpacas, and the occasional cow. We also stopped to check out the property’s vegetable garden. Then we wrapped up the tour with a stop at Casa Barrone, complete with its 100 year old vine trellis. We heard that the winery’s owners stayed in this house while the winery was under construction. Now the house is used for special events and the occasional guest. The views are incredible and I can imagine that it makes for a great outdoor party. The house sits at the base of a slope that produces some of Clos Apalta’s most reliable Carmenere.
While I may not have understood every technical spanish word regarding the winery’s biodynamic practices, from seeing the vineyards up close and personal, I do feel like I have a better understanding of and appreciation for Lapostolle’s sustainability efforts. Jorge and the viticultural team put a lot of work into making sure that the agricultural practices do not damage the earth. It is a more difficult way to approach agriculture, but it is also very environmentally-conscious. The most important ingredient in making great wine is to produce great grapes; with Jorge at the helm, I think Lapostolle’s vineyards are in good hands for years to come.